Spicy salmon paired with our famous purple sushi rice, avocado,cucumber, home-made kimchi, crunchy toasted peanuts,marinated sweet carrot, pickled ginger, spring onion and chilli trands, served with firecracker mayo.
Smoked trout paired with our famous purple sushi rice, avocado, cucumber, crispy onions, crunchy toasted cashew nuts, spring onion, edamame beans and crispy tenkasu, served with cream cheese and tomato tapenade.
Spicy yellow fin tuna paired with our famous purple sushi rice, avocado, crispy onion, edamame beans, crispy tenkasu, spring onion, marinated spinach and crunchy toasted sunflower and pumpkin seeds. Served with creamy Indonesian satay peanut sauce.
Korean seared beef paired with our famous purple sushi rice, avocado, smashed cucumber salad, crunchy toasted cashews nuts, spring onion, crispy tenkasu, home-made kimchi and crispy garlic, served with a creamy Indonesian satay peanut sauce.
Grilled chicken paired with our famous purple sushi rice, avocado, smashed cucumber salad, crunchy toasted peanuts, marinated sweet carrot, home-made pickled onion, crispy tenkasu and spring onion, served with firecracker mayo and creamy Indonesian peanut sauce.
Tempura chicken pops mixed with our Korean sweet gochujang sauce, paired with our famous purple sushi rice, avocado, homemade kimchi, smashed cucumber salad, edamame beans, toasted peanuts, spring onion and crispy tenkasu. Served with extra Korean sweet gochujang sauce
Crunchy fried halloumi strips paired with our famous sushi rice, avocado, smashed cucumber salad, crispy onions, home-made toasted sunflower and pumpkin seeds, spring onion, Korean marinated spinach, pickled beetroot and pineapple, served with firecracker mayo.
Marinated tofu paired with our famous purple sushi rice, avocado, crunchy toasted peanuts, edamame beans, marinated sweet carrot, spring onion, pineapple, home-made kimchi and coriander. Served with creamy Indonesian satay peanut sauce.
Marinated sweet miso eggplant paired with our famous purple sushi rice, avocado, smashed cucumber salad, toasted sunflower and pumpkin seeds, pickled ginger, spring onion, basil and home-made kimchi, Served with ginger-tahini dressing.